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Ippolito’s Italian Restaurant
2270 Holcomb Bridge
Rd Roswell, GA 30076

Heavy Hors D’ Oeuvre Packages

(Minimum 40 people)

Dino Package

Fruit Display – Cheese Display – Relish Display

Choice of Four
Mini Quiche – Italian Meatballs – Sliced Italian Sausage Pepe – Spanakopita – Fried Cheese Ravioli
Sausage Stuffed Mushrooms Gorgonzola Stuffed Mushrooms 2 ½ Pieces each

Choice of one chef station
Carving Station: Choice of Prime Rib, Pork Loin or Turkey Breast or
Pasta Station: Choice of 2 different pastas
$35 per person
$50 Chef Charge Prime Rib add$5

SinatraPackage

Fruit Display – Cheese Display – Antipasto Display

Choice of Four
Bacon Wrapped Scallops
Shrimp Cocktail – Mini Crab Cakes
Coconut Beer Battered Shrimp – Baked Brie Fried Cheese Ravioli– Bruschetta

Choice of one chef station
Carving Station: Choose of Prime Rib, Pork Loin or Turkey Breast Or
Pasta Station: Choice of 2 different pastas
$45 per person
$50 Chef Charge Prime Rib add $5

Ipp’s famous garlic rolls with marinara Coffee, tea and soda included

Family Style Platter Menu

Ipp’s Famous Garlic Rolls

Salads:
Caesar – Spinach – Garden – Greek – Fresh Mozzarella, Tomato & Basil – Antipasto

Pasta Entrees:
Lasagna – Linguine, white or red clam sauce
Rigatoni Broccoli – Chicken Torino – Shrimp Scampi*
Chicken Gorgonzola – Tortellini Cardinale – Chicken & Shrimp Cavatelli Manicotti – Chicken & Sun Dried Tomato Stuffed Shells Seafood Stuffed Shells – Chicken & SpinachCannelloni
Chicken Vodka – Shrimp & Sausage Scarpariello* – Chicken, Sausage & Potato Scarpariell0

Main Entrées:
Chicken Parmigiana- Chicken Marsala
Chicken Piccata – Chicken Saltimbocca – Chicken Romano
Veal Parmigiana* – Veal Marsala* – Veal Piccata* – Veal Saltimbocca* Salmon Piccata – Eggplant Parmigiana
Pork Tenderloin served over mashed potatoes, topped with fried onion strings Beef Medallions served over mashed potatoes, topped with fried onion strings

Desserts:
Tiramisu – Cheesecake – Pecan Pie
Chocolate Cake – Mini Cannoli’s
Sub Chocolate Fountain $4.95 per person

Dinner Price
2 salads, 3 entrees, 1 dessert
$35 per person
$13 per child (6 to 11) 5 and under N/C
Soda, Tea and Coffee beverages are included in this price Ipp’s famous garlic rolls with marinara

Lunch Price
2 salads, 2 entrees, 1 dessert
$28 per person
$12 per child (6 to 12)
Soda, Tea and Coffee beverages are included in this price Ipp’s famous garlic rolls with marinara

*up charge for Veal or Shrimp is $2 per person
* $3 per person to add an entree

Italian Buffet

Ipp’s Famous Garlic Rolls

Salads and Soups:
Antipasto – Spinach – Fresh Mozzarella, Tomato & Basil Garden – Greek – Caesar – Pasta Salad
Clam Chowder – Pasta Fagioli Minestrone – Italian Wedding Soup

Pasta Entrees and Sides:
Baked Ziti – Lasagna – Manicotti – Chicken Vodka
Seafood Stuffed Shells – Chicken & Sun Dried Tomato Stuffed Shells – Chicken Torino Chicken & Spinach Cannelloni – Rigatoni Broccoli – Eggplant Lasagna
Eggplant Rolentini – Pasta Primavera – Chicken Gorgonzola Italian Meatballs – “Spicy” Italian Sausage – Sautéed Veggies Sausage, peppers & onions

Main Entrees:
Chicken Piccata – Veal Piccata* Chicken Marsala – VealMarsala*
Chicken Parmigiana – Veal Parmigiana* Eggplant Parmigiana
Chicken Scarpariello Chicken, Peppers & Onions

Dinner Price:
2 salads & 1 soup or 3 salads & no soup, 2 pasta entrees, 1 main entrée,
rigatoni pasta with choice of sauce & 1 dessert

$30 per person
$13 child per person (6 to 11) Soda, Tea and Coffee beverages are included in this price.
Ipp’s famous garlic rolls and marinara

Lunch Price
2 salads or 1 salad and 1 soup, 1 pasta entrée, 1 main entrée, rigatoni pasta with choice of sauce & 1 dessert
$23 per person
$11 child per person (6 to 11)
Soda, Tea and Coffee beverages are included in this price Ipp’s famous garlic rolls with marinara

Dessert
Assorted Cookies -Mini Cannoli’s Tiramisu-Cheese Cake-Pecan Pie-Chocolate Cake
Sub Chocolate Fountain $4.95 per person

*up charge for veal is $2 perperson
* Add another Entrée $3 perperson

Italian Combinations Menu

Ipp’s Famous Garlic Rolls

Salad:
Choose One:
Garden
Caesar
Greek
Spinach
Fresh Mozzarella, Tomato and Basil

Entrée:
Choose Two
Manicotti (2)
Chicken & Spinach Cannelloni (2)
Seafood Stuffed Shells (2)
Chicken & Sundried Tomato Stuffed Shells (2)
Ravioli (4)
Tortellini

Chicken Parmigiana
Chicken Piccata
Chicken Marsala
Chicken Romano
Eggplant Parmigiana
Salmon Piccata

Dessert:
Tiramisu – Cheesecake – Pecan Pie – Chocolate Cake
Assorted Cookies – Mini Cannolis
Chocolate Fountain $5.95 per person

$28 per person
Price per person includes coffee, tea and soda & Ipp’s famous garlic rolls with marinara.
This menu choice is a plated dinner predetermined by the host.

*Up Charge for Veal is $2 per person

The following items are available as additions to our hors d’ oeuvres menu, buffet menu and brunch menu and are designed to complement our collections.

Chef Stations
$50 chef charge per station

Carving station
Tenderloin w/ a horseradish sauce & sun dried tomato basil demi glaze mkt price

Pork loin w/ a horseradish sauce & cranberry mustard
$6.95 per person

Steamship Round w/ a horseradish sauce & au jus
$6.95 per person minimum 75 people

Slow roasted Turkey breast w/a cranberry relish
$7.95 per person

Slow roasted bone-in Ham w/ a mustard basil sauce
$6.95 per person

Prime Rib w/a horseradish sauce & au jus
$9.95 per person

All served with Panini rolls

Create your own pasta station

Pasta:
Tortellini – Rigatoni – Ziti – Whole Wheat Penne

Sauces:
Tomato – Marinara – Alfredo – Cream Pesto – Cardinale – Olive, Oil & Garlic

Add Ins:
Broccoli – Mushrooms – Onions – Zucchini – Squash – Tomatoes – Arugula Shrimp – Grilled Chicken – Sliced Sausage – Meatballs

$6.95 per person

Ala Carte Hors D’ Oeuvres

Stationary or Butler Style
Price based on 25 pieces & our executive chef’s recommend 3 pieces per person

Hot:

  • Chicken Marsala Skewers $45
  • Bacon Wrapped Scallops* $100
  • Bacon Wrapped Shrimp* $75
  • Stuffed Mushrooms (sausage, crab or gorgonzola) $50, $65, $50
  • Italian Meatballs $25
  • Pepe $25
  • Sliced Italian Sausage $25
  • Fried Ravioli (cheese) $40
  • Spanakopita (spinach and feta)* $45
  • Assorted Mini Quiche* $40
  • Mini Crab cakes* $65
  • Baked Brie $150 half $250 full
  • Coconut Beer Battered Shrimp* $65
  • Fried Mozzarella $40
  • Eggplant Rolentini $25
  • Flatbreads
    • Bacon & Onion $25
    • Bruschetta $25
    • Steak $25
  • Asparagus & Asiago in Phyllo $85

Cold:

  • Antipasto $65
  • Bruschetta* $40
  • ShrimpCocktail* $65
  • Vegetable Tray (stationary) basedon25 $80
  • Cheese Tray (stationary) basedon25 $125
  • Fruit Tray (stationary) basedon25 $125

*Butler Passed if wanted

Pricing Information

ROOM & SERVICE CHARGES
Room minimums:

  • Monday – Friday Lunch $700
  • Saturday and Sunday Lunch $1,000
  • Monday – Thursday Dinner $800
  • Friday & Saturday Dinner $1,500
  • Sunday Dinner $1,000

If these minimums are not met, then a room rental charge of the difference will be added to the final bill.

Taxes and Service charges do not count towards the food and beverage minimum calculation.

A 25% service charge will be added to the food & beverage sales. Service charge covers staffing, for your event.

ROOM SETUP
The maximum capacity is 96 (12 tables of 8) Reception space for 130 guests.

CENTERPIECES
Tables to consist of a large votive candle.

AUDIO VIDEO
LCD 120” large screen television available, equipped with audio and video for business presentations.
Piped in music. All music and entertainment must be coordinated and approved thru Ippolito’s.

BAR
A full service bar is available.
$7.00 for our house Cabernet, Merlot, Pinot Noir, Chardonnay, Chianti, Pinot Grigio, Riesling and blush wines.
$4.00 Domestic beer. $6.00 Microbrew. $5.00 Importbeer.
$8.00 standard mixed drinks. $9.00 premium mixeddrinks.
$75 bartender charge.

Bar Packages
Standard hosted bar
3 hour open bar $28 per person

Premium hosted bar
3 hour open bar $30 per person

Beer, Wine & Well Drinks hosted bar
House wine and bottled domestic & Import beer 3 hour beer & wine bar $25 per person